sourdough french toast with strawberries

It looks like Spring, it sounds like Spring and it smells like Spring, but it damn well doesn’t feel like Spring. At least here in Berlin. In defiance of the bone-numbing temperatures and intermittent hail (yes, hail) showers, we gave you today an homage to the season that could have been. French toast from oversized Sironi sourdough loaves, graced with mascarpone, pistachios, maple syrup and some of those elusive strawberries.

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