Japchae with carrots, bell peppers, mushrooms, scallions and toasted sesame seeds

IMG_4983

We’ve all heard that some spice in the belly is the best prescribed antidote for days of extreme heat. Not sure if it worked today, as the temps reached nearly 30 C, but this Korean rice noodle dish nonetheless felt like an official prelude to summer. Enjoy the sun!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s