This year we hosted Food Art Week Berlin’s exhibition entitled ‘vs. meat’ and with that also were tasked to devise some theme-appropriate dishes. The most fun was a ‘fake meat’ carved from slowly dehydrated watermelon. The fleshy, chewy texture was a dead-ringer for real meat and a dash of sea salt lent it a savoury quality that (almost) tempted us to give up meat permanently. Oh and check out that layer of “fat”!